THE CLAY EDITION SET 02

Packed with antioxidants, matcha not only boosts metabolism and aids in detoxification but also enhances concentration and promotes a sense of calm alertness. Say goodbye to jitters and crashes – with matcha, you'll experience sustained energy levels without the dreaded caffeine crash. Unlike coffee's rapid 30-45 minute caffeine spike, matcha's effects linger for a remarkable 6 to 8 hours. This means no abrupt crashes or jolts to your system – just smooth, sustained energy to power you through your day.

ONE OF A KIND is a ceramics brand by Viennese artist and photographer Carola Pojer. Every piece is carefully handmade from stoneware clay, either thrown on the wheel or formed by hand. ONE OF A KIND is dedicated to good conversations, art and the uniqueness of each and everyone.

At The New Green, we're dedicated to bringing you the finest matcha experience straight from the heart of Uji, Japan – renowned for its lush green tea fields and centuries of tea-crafting tradition. Our matcha leaves are carefully selected and handpicked, ensuring that only the highest quality leaves make it into our products.

But what truly sets our matcha apart is its organic pedigree. We believe in the power of nature, which is why we're committed to using 100% organic practices in the cultivation and production of our matcha. No pesticides, no chemicals – just pure, unadulterated goodness straight from the earth.

1. Gear Up: First things first, gather your essentials. You'll need a matcha bowl (or any small bowl), a bamboo whisk (aka chasen), a sifter (if you're feeling fancy), and of course, our premium Matcha Matcha powder.
2. Sift & Measure: Grab your matcha and sift a spoon (or two, if you're feeling extra green) into your matcha bowl. This step ensures a smooth, clump-free blend – trust us, it's worth it.
3. Add Water: Heat up some water – but not too hot! We're talking around 80°C. Pour a splash into your bowl, just enough to cover the matcha powder.
4. Whisk Away: Time to unleash your inner matcha master. Grab your bamboo whisk and whisk in a zig-zag motion until your matcha is frothy and oh-so-smooth. Channel your inner zen while you're at it.
5. Sip & Savor: Voilà! Now pour in your milk of choice and your matcha masterpiece is ready to sip and savor. Take a moment to appreciate the vibrant green hue, the earthy aroma, and the rich, creamy texture. Ah, bliss in a bowl.